Friday, January 9, 2015

Stash busting cushion

So, I found a chair on the curb. 

It needed some love. And a cushion. I didn't know how, nor want to attempt recaning it, so I just hot glued the dangling loose pieces of cane. 


My goal was to buy nothing and to use up some of my supply stash. I traced a cushion shape on some old wrapping paper and transferred the pattern to some stretch denim I had. 

I sewed parallel seams across the two panels to connect them and then stuffed the channels with fabric scraps - lots of them.



The edges were finished with a foldover bias tape edge made of the blue denim. It's actually pretty comfortable!



Friday, June 27, 2014

Reversible Bag

Back on track! I've fallen behind schedule, but that's ok. It wasn't really a commitment.

Here is the reversible bag I made:


I used this Reversible Bag Tutorial from Novita of VeryPurplePerson, which was drawn to my attention by a friend's pin from Sew Fine Fabric.

I like my pocket:



Both blogs mentioned using 1/2 yard of each fabric, but I found that wasn't quite enough. The width of my fabric (I used designs by Ellen Luckett Baker for Kokka, which I believe is 43") wasn't quite long enough for the full strap length on the pattern. The purse is certainly still usable, but I would have preferred the longer straps.

Saturday, June 21, 2014

Dinosaur Applique

My nephew turned 6 this week. How did that happen?? I will always remember the call that woke me up to announce his arrival in the world.

He happens to be an expert on dinosaurs, and a big fan of the color yellow, so this is what I made him for his birthday.

I was worried that he might be concerned about the lack of scientific accuracy--this is a guy who can sketch the evolutionary tree of all such prehistoric creatures--but I hear he was pleased. He even noted that it was sewn, rather than silkscreened. He appreciates the craftiness!

I bought the organic shirt from American Apparel and used my stash for the applique. I thought the polka dot scrap had dinosaur written all over it.


Monday, June 9, 2014

My Summer Un-Challenge

I don't like the commitment part of all the sewing challenges I see on my favorite blogs. I suppose I fear the commitment part. Or I dread recognizing that I have failed in my commitment....

So this is not a challenge. Or a commitment. More like a nebulous optimistic concept.

I would like to reach the end of the summer feeling proud that I have sewn one project each week. Can you see me visualizing success?

This is my first project. I used cotton knit from my stash to make a pair of soft shorts for H. This modification of the Oliver & S Sandbox Pants has become her favorite pattern.

Sunday, May 18, 2014

Stash busting

I'm on a mission to declutter.  So here's a stab at turning my big box of fabric scraps into something useful. From this:


To this:


It's twine. Not sure what I'll use it for but I now know I can escape from a second story window with a bed sheet. And several hours warning. 


Tuesday, May 6, 2014

Pajama day

Plan:  

Execution: 

T-shirt with flannel appliqué and reverse appliqué of soccer ball fabric. Embroidery floss detail. 


Tuesday, March 18, 2014

Why lazy people don't make good bakers

I offered to bake something for a school function. Usually, I'd make banana bread, but I've been wanting to make a smitten kitchen recipe I read about - grapefruit olive oil cake. I just happened to have both ingredients in the title. Nice. 

I even read the recipe in advance and noticed that it called for buttermilk. Something I definitely don't have on hand. I thought about buying it. And also knew I could make soured milk with milk and vinegar as a substitute. I wasn't 100% sure it would work for a cake since I'd only previously used it for salad dressing, but figured I could give it a shot. 

So, when it came down to it, laziness won and I did not stop on the way home. 

Now I knew we had eggs because F had brought some home from my parents. Turns out he had brought home eggs. Plural. 2. And one had already been eaten. 

I needed two and when I said I was heading out to the store, he offered to borrow some from the neighbors. 

So now I was set. I set about making zest. Which is an awful job. It started ok, but about 3/4 of the way through, this grater stopped working. Literally stopped working. The peel became impervious to sharp things and the whole grapefruit turned to mush. 


So I turned to a new tool. And a new fruit. Some huge random citrusy thing I found in the crisper. Pomelo?  I suppose it worked, but it sure took a lot of knuckle scraping effort. 


I now really want the microplane tool my mom has. 

Turns out I had overlooked the "turbinado sugar" that the recipe called for. A quick google search suggested that brown sugar would work. I even used up four sugar in the raw packets I found. Things are good so far. 

Next step is flour. A staple. Except we are nearly out. Because I have forbidden F from buying bulk pantry items and made him return the 25 lb sack he had bought from Costco. I need 1.5 cups. We have what appears to be 1.35 cups. There is no google substitute for flour. Good enough. 

I just avoid accidentally using 1t of baking soda and 1/4t of baking powder when the recipe calls for the reverse and am in the home stretch. 

I go to preheat the oven. And see this. 


F's cast iron obsession. There are 8. They are heavy. There is no counter space at all. I decide to use downstairs oven. 

I look for loaf pan. Realize I gave it away. Decide 3 mini loafs will work instead. Go to grease and flour said loaf pans. I am out of flour. Google it. Conflicting advice suggests powdered sugar, oatmeal(!) and boxed cake mix as substitutes. I decide to just use olive oil spray. 

Now previous recipes have led me to believe 3 mini loafs are the same volume as 1 regular loaf pan. Not in this case. I have enough batter for 2. 

I start washing dishes. We are out of dish soap. I use hand soap. 

It is getting dark in kitchen. Because our ceiling light fixture is out. Bulb works. Light doesn't. 

I head downstairs. Luckily, I remember that mini loaves take less time to bake. This recipe calls for 45min to 1 hour of baking time. I check at 25 min. Cakes are done. 

They look beautiful. We'll see how they taste...